Apple Oreos: Adorably Easy No-Bake Treats for Fall or Back-to-School

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Apple Oreos are a no-bake treat that’s perfect for teacher gifts, back to school parties, or sweet snack breaks. Turn store-bought Oreos into the cutest little apples with just 4 ingredients!

These are the kind of treats that make people stop mid-scroll, and then ask for the recipe. Apple Oreos are the easiest way to bring a little fun to snack time, and yes, they’re just as simple as they look.

Made with red candy melts, Oreos, pretzel sticks, and M&Ms, this no-bake recipe is a total “how is that all it takes?!” moment. I made a batch for a back-to-school idea and now I kinda want to bring them to every fall party ever. They’re fun, fast, and 100% adorable.

Why You’ll Love These Apple Oreos

• No baking required
• Only 4 ingredients
• Perfect for teachers, kids, or anyone who loves a cute snack

What You’ll Need to Make Apple Oreos

A few pantry staples and about 30 minutes of your time. That’s it!

Ingredients

• red candy melts
• Double Stuf Oreos
• pretzel sticks
• green M&Ms

Other Things You Will Need

• Microwave-safe bowl
• Fork
• Parchment paper
• Spoon for drizzling

🎥Watch this short video to see them in action—too cute not to share!

How to Make Apple Oreos

Step One: Melt the Candy

Melt the red candy melts in a microwave-safe bowl according to the package directions. Stir until smooth and creamy.

Step Two: Add the Stem

Gently stick half a pretzel stick into the cream center of each Oreo. It should look like a cute little apple stem poking out the top. Be gentle—Oreos are known for their dramatic flake-outs.

Step Three: Dip the Cookies

Place each Oreo on a fork and spoon the melted red candy over the top until completely covered. Lightly tap the fork on the bowl’s edge to smooth the coating and let any extra drip off. Transfer to parchment paper.

Step Four: Decorate With Leaves

While the candy is still soft, press a green M&M near the pretzel stem. You now have an adorable little apple!

Step Five: Let Them Set

Let the coated Oreos sit at room temperature until the candy shell hardens. That’s it. You’re done. Cute snack magic complete.

Tips and Tricks

• Candy getting too thick? Add ½ teaspoon of coconut oil to thin it.
• Want more color options? Use green or yellow melts and make a full apple variety pack.
• Red sanding sugar adds sparkle if you want extra flair before the coating sets.

Variations and Substitutions

• Use gummy leaves or sour strips if you’re out of M&Ms.
• Pretzel sticks can be swapped for green licorice or fruit roll up slices.
• Not into candy melts? Use red-colored white chocolate.

FAQ Time

Q: Can I use regular Oreos?
A: You can, but Double Stuf works best because there’s more space to insert the pretzel stem without cracking the cookie.

Q: How far ahead can I make these?
A: These Apple Oreos will stay fresh for up to 5 days in an airtight container at room temp. That is, if they last that long.

Q: Do I need to refrigerate them?
A: Nope! Just keep them cool and dry. No fridge necessary.

More Fall Food Crafts Recipes

Looing for more fun Fall food crafts? Give these a try! I think you’ll love them!

• No-Bake Acorn Cookies: Fun and Easy Fall Treats
• SnoBall Pumpkin Cakes: Easy and Festive No-Bake Fall Food Craft
• Fall Scarecrow Carrot Cake Cupcakes from my other blog, check ’em out!

Show Me What You Made!

If you try these sweet little Apple Oreos, I wanna see! Tag me @funfoodcrafts or use #funfoodcrafts so I can cheer on your snacky skills and maybe feature your post!

Don’t forget to Pin it, save it, and share it with your teacher friends, lunchbox packers, or snack-loving fam!

Printable Recipe Card