Bunny Butt Oreos: Easy No-Bake Easter Recipe

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These Bunny Butt Oreos are hopping with cuteness! This no-bake Easter treat is made with Oreos, marshmallows, and candy melts to create adorable bunny behinds that are almost too cute to eat!

Get ready to turn a classic cookie into a crowd-pleasing Easter dessert that’s as fun to make as it is to snack on. These cute little cookies are decorated to look like bunny bottoms, complete with tiny feet and fluffy marshmallow tails.

They’re playful, easy to make, and guaranteed to steal the spotlight on your dessert table! The best part? No baking required!

Whether you’re putting together festive treat bags, filling Easter baskets, or just having a little fun in the kitchen with the kids, these Bunny Butt Oreos are a hilarious (and delicious) addition to your Easter lineup.

So grab those Oreos and let’s get crafting!

Reasons Why You Will Love This No-Bake Easter Recipe

• 🐰 It’s beyond cute – these bunny butts will be the star of any Easter table.
• 🍪 No baking required – just dip, decorate, and devour.
• 🧒 Perfect for little hands to help with decorating.

How to Make Bunny Butt Oreos

These easy treats start with your favorite sandwich cookies, then take a dip in white chocolate before getting dolled up with mini Oreos, pink candy melts, and fluffy marshmallow tails. The end result? A whole batch of sweet bunny behinds that’ll have everyone giggling.

Kitchen Tools You Will Need to Make Bunny Butt Oreos

This project is all about simple tools and sweet details. Here’s some kitchen tools you’ll need:

• Microwave-safe bowls for melting chocolate
• Parchment paper
• Fork or dipping tool
• Piping bags (or zip-top bags with the corners snipped)
• Small spoon or spatula

Ingredients You Will Need to Make Bunny Butt Oreos

You only need a handful of easy-to-find ingredients to pull off this playful Easter treat:

• Oreo cookies
• Mini Oreo cookies
• White melting chocolate – make sure to get BRIGHT white only!
• Pink melting chocolate
• Mini marshmallows

Step-by-Step Instructions

This easy Easter recipe comes together in a few fun, hands-on steps. Let’s build some bunny butts!

Step One: Melt the White Chocolate

• Melt the white chocolate in the microwave according to the package directions, stirring every 30 seconds until smooth.

Step Two: Dip the Mini Oreos

• Coat the mini Oreos in melted white chocolate.
• Place them on a piece of parchment paper to set.

Step Three: Dip the Regular Oreos

• Dip the full-sized Oreos in the remaining white chocolate.
• Place on parchment paper, and while the coating is still soft, press a mini marshmallow onto the center top of each Oreo (this will be the bunny tail!).

Step Four: Add the Bunny Feet

• Once the chocolate has hardened, melt the pink melting chocolate and transfer it to a piping bag.
• Pipe one larger dot/circle at the top of each mini Oreo, then three smaller dots/circles below it to create the footpad and toes.

Step Five: Assemble the Bunny Butts

• After the pink chocolate hardens, reheat a little of the white or pink chocolate and transfer it to a clean piping bag.
• Pipe a small dot onto the bottom/underside of two decorated mini Oreos to act as glue and then attach them to the top of each large Oreo (on either side of the marshmallow tail).
• Let everything sit until fully set and hardened before serving.

Recipe Tips and Tricks

• If the chocolate starts to harden while you’re working, just pop it back in the microwave for a few seconds to loosen it up again.
• Want more colorful bunnies? Use pastel candy melts for the feet!
• Use tweezers or clean fingers to gently place the mini Oreos—things can get a little slippery with melted chocolate!

Recipe Variations, Additions, and Substitutions

• No pink melts? Swap for colored royal icing or even a little tinted white chocolate.
• Use double-stuffed Oreos if you like your treats extra thick and creamy.
• For a gluten-free version, use gluten-free sandwich cookies and make sure your melting chocolate is safe, too.

Frequently Asked Questions (FAQs)

How should I store Bunny Butt Oreos?

Keep them in an airtight container at room temperature for up to 5 days. Avoid direct sunlight or heat so the chocolate doesn’t melt.

Can I make these ahead of time?

Absolutely! They’re great for making the night before Easter and storing until you’re ready to serve or gift them.

Can I freeze Bunny Butt Oreos?

Technically yes, but the chocolate may develop a white coating (called bloom) after thawing, which can affect the appearance.

Show Me What You Made!

Did you make these Bunny Butt Oreos for Easter? I’d love to see your hilarious little bunny booties! 🐰

Tag me on Instagram @funfoodcrafts and use #funfoodcrafts so I can see your creations and share them in my stories!

Don’t forget to Pin this post or share it with your Easter-loving crew so they can join in the fun!

Looking for more fun and festive Easter food crafts?

Looking for even more Easter fun? Check out my other blog, Bullock’s Buzz, where you’ll find even more festive ideas, treats, and crafts perfect for celebrating the season! More coming soon on FunFoodCrafts, too!

• Easter Bunny Donuts
• White Chocolate Easter Bunny
• Easter Bunny Tails Recipe

Printable Recipe Card