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SnoBall Pumpkin Cakes: Easy and Festive No-Bake Fall Food Craft

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These adorable SnoBall Pumpkin Cakes look like they are fresh off the vine! Orange SnoBalls with Tootsie Roll stems and green icing vines and leaves make the cutest fall treat!

Hey friends! I’m excited to share this super cute fall recipe with you today. This delightful fun food craft first made its debut on my other blog, Bullock’s Buzz, where it quickly became a fan favorite. I just knew I had to bring it over here to Fun Food Crafts so we could all enjoy it together! – I promise you’re going to love it!

Four SnoBall Pumpkin Cakes on a white plate sitting on a black and orange polka dot background

I absolutely LOVE making holiday treats (HAH! As if you couldn’t tell by the gazillion treats I post this time of year!). Today’s food craft recipe is a fun, easy, and tasty pumpkin-themed snack that you and your kids are going to adore – SnoBall Pumpkin Cakes!🎃.

These fun and festive little pumpkins look like they’ve been picked straight from the pumpkin patch, complete with Tootsie Roll stems and green icing vines. They’re perfect for adding a touch of fall to your snack table and are a blast to make with the kids.

overhead image of finished SnoBall Pumpkin Cakes on a white platter

Whether you’re hunting for a fun fall treat, a Halloween delight, or the perfect Thanksgiving snack, these SnoBall Pumpkins are your answer. They’re cute, simple to make, and already perfectly portioned for sharing at parties or cozy fall gatherings.

SnoBall Pumpkin Cakes Recipe

These delightful SnoBall Pumpkin Cakes are not only cute but they are incredibly easy to make. With just a few ingredients and no baking required, you can whip up these no-bake treats in mere minutes, making them perfect for busy fall days.

This recipe makes 6 SnoBall Pumpkin Cakes, but you can easily adjust the quantities to suit your needs. Whether you’re hosting a small gathering or a big party, these little pumpkins will be a hit!

Why You Will Love This SnoBall Pumpkin Cakes Recipe

  • Too Cute to Resist: These little pumpkin cakes are as adorable as they are delicious!
  • No Oven Needed: Keep your kitchen cool and skip the baking.
  • Quick and Simple: You can create these charming treats in just 5-10 minutes.
  • Few Ingredients: Only three ingredients are needed, making this recipe a breeze to prepare!
  • Festive and Fun: Ideal for fall, Thanksgiving, or Halloween.
  • Kid Friendly Fun: This easy food craft is great for kids to make!

How to Make SnoBall Pumpkin Cakes:

Get ready for some fall fun with these super cute and super easy SnoBall Pumpkin Cakes!

Kitchen Tools You Might Need

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  • 1 Round Tip for icing
  • Parchment paper or a large plate (to put the pumpkins on while you decorate)

SnoBall Pumpkin Cakes Ingredients

Three simple ingredients are all you need to create your SnoBall Pumpkin Cakes:

  • Orange SnoBalls
  • Small Tootsie Rolls
  • Green icing (for vines and leaves)
Four easy no-bake Fall food craft treats on a white plate

Step-by-Step Instructions

These no-bake pumpkin cake desserts are a blast to make with your kids – it’s a fun fall food craft the entire family can enjoy!

Step 1: Gather Your Ingredients and Supplies

  • Open the SnoBalls and place them on a piece of parchment paper or a plate.

Step 2: Add the Stems

  • Unwrap a Tootsie Roll and lightly twist it with your fingers.
  • Carefully insert it into the top of a SnoBall gently twisting as you go.

Step 3: Add Vines and Leaves

  • Attach a number 1 frosting tip to the green icing.
  • Then carefully pipe some vines and leaves around the Tootsie Roll stem.
  • Allow the icing to set before eating.

And there you have it! Your SnoBall Pumpkin Cakes are ready to charm everyone at your next fun fall get-together.🎃🍂

Front view of SnoBall Pumpkin Cakes Food Craft recipe

Recipe Tips and Tricks

Twisting the Tootsie Roll as you insert makes it easier to get into the cake without damage.

Variations

Try using different flavors of SnoBalls or Tootsie Rolls for a unique taste twist.

How Do I Store SnoBall Pumpkin Cakes?

These cute cakes can be stored at room temp. in an airtight container.

Share Your Creations!

Did you make these SnoBall Pumpkin Cakes fall food craft? I’d love to see how they turned out! Share your creations on Instagram and tag me @funfoodcrafts or use #funfoodcrafts. Let’s spread the fun!

Also, don’t forget to share this post with your friends and family so they can join in on the fun, too. The more, the merrier!

Love this recipe? Subscribe to my newsletter for more fun and festive recipes delivered straight to your inbox. Let’s make every celebration a delicious one!

Fall Food Craft SnoBall Pumpkin Cakes

Discover More Fall Food Craft Treats!

More exciting fall food crafts are coming soon! Stay tuned for more fun and festive recipes and projects. In the meantime, subscribe to my newsletter so you don’t miss any updates and be the first to know when new posts are live!

Printable Recipe Card

Yield: 6 cakes

SnoBall Pumpkin Cakes Recipe - Easy Fall Food Craft

Four easy no-bake Fall food craft treats, SnoBall Pumpkin Cakes on a white plate

These charming SnoBall Pumpkin Cakes are a fun and easy no-bake treat made with orange SnoBalls, Tootsie Rolls, and green cookie icing. Perfect for fall gatherings, adding a festive touch to your dessert table, or simply enjoying as a tasty and creative snack!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 3 packs Orange Hostess SnoBalls 2 per pack for 6 cakes total
  • 6 Tootsie Rolls
  • 1 tube green cookie icing

Instructions

    1. Begin by opening the SnoBall cakes on a plate or piece of parchment paper.
    2. Next, unwrap a Tootsie Roll and gently twist it between your fingers. Then carefully insert it in the middle of a SnoBall. Tip: twisting gently while you go helps prevent the cake from breaking apart.
    3. Then, using a #1 Round Tip, pipe some vines and leaves around the Tootsie Roll stems.
    4. Allow icing to set, then enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 374Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 50mgSodium: 212mgCarbohydrates: 60gFiber: 2gSugar: 43gProtein: 3g

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